Creamy Banana Pudding Recipe

Creamy Banana Pudding Recipe

There’s something about banana pudding that brings back warm, comforting memories of childhood. The creamy, sweet, and slightly tangy flavor of ripe bananas paired with luscious pudding and crunchy cookies is simply irresistible. Whether you’re craving a nostalgic treat or looking for a crowd-pleasing dessert, this banana pudding recipe has got you covered.

Ingredients:

• 3-4 ripe bananas
• 2 cups cold milk
• 1  package of instant vanilla pudding mix
• 1 can of sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 1 package of vanilla wafers or shortbread cookies
• A pinch of salt

Instructions:

1. Prepare the Pudding:

• In a large bowl, combine the instant vanilla pudding mix, cold milk, sweetened condensed milk, and vanilla extract. Whisk everything together until the mixture thickens and becomes smooth. This usually takes about 2-3 minutes.

2. Whip the Cream:

• In a separate bowl, beat the heavy cream until firm peaks form. You can use a hand mixer or do this by hand, but it might take a bit more time and effort.

3. Combine the Pudding and Cream:

• Fold the whipped cream into the pudding mixture gently. This will make your pudding extra creamy and light.

4. Slice the Bananas:

Peel and cut the ripe bananas into thin slices. If you like, you can sprinkle a little lemon juice on them to keep them from turning brown.

5. Assemble the Layers:

• Find a serving dish or a trifle bowl. Start by creating a layer of vanilla wafers or shortbread cookies at the bottom. These will add a lovely crunch to your pudding.
• Place sliced bananas on top of the cookies. Pour a portion of the creamy pudding mixture over the bananas and cookies.
• Repeat this layering process until you run out of ingredients, finishing with a layer of pudding on top.

6. Chill:

• Cover your dish with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least a couple of hours, but it’s even better if you can leave it overnight. Chilling allows all the flavors to meld and the cookies to soften just the right amount.

7. Serve:

• When you’re ready to serve, you can crush a few extra cookies and sprinkle them on top for a bit of extra crunch.

8. Enjoy:

• Grab a spoon, dig in, and savor every bite of this delightful, creamy, and sweet banana pudding.

Calories In Creamy Banana Pudding Recipe

Calories

Ingredient	Calories (Approx.)
Banana (1 medium, sliced)	105
Instant Vanilla Pudding Mix (prepared with 2 cups of 2% milk)	270
Sweetened Condensed Milk (1/2 cup)	330
Heavy Cream (1/2 cup, whipped)	400
Vanilla Wafers or Cookies (6-8 cookies)	120-160
Total	1,225-1,265 calories

Tips:

• You can customize this recipe by adding a layer of whipped cream or meringue on top.
• Experiment with different cookie varieties to find your favorite. Vanilla wafers, shortbread, and even graham crackers work well.
• If you don’t have instant pudding mix, you can make your pudding from scratch with milk, sugar, cornstarch, and vanilla extract. It will take a bit more time but is equally delicious.

This banana pudding is a crowd-pleaser that is ideal for family gatherings, parties, or simply enjoying a sweet treat at home. So grab your ingredients, begin layering, and enjoy this classic dessert that never goes out of flavor. for more recipes click here Recipes.

I hope you all like it 🙂